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NewCold’s Corby facility achieves prestigious AA+ rating in unscheduled BRCGS audit
NewCold offers exciting and fulfilling career opportunities around the world.
NewCold’s Corby facility has achieved the highest possible AA+ rating following an unscheduled BRCGS audit, highlighting the company’s commitment to food safety and operational excellence.
“At NewCold, we set high standards when it comes to food safety and sustainability. Earning an AA+ rating in an unannounced audit demonstrates the exceptional rigor, discipline, and best-in-class practices our teams uphold every day,” said Graham Harvey, NewCold Vice President Global Quality, Safety, and Sustainability.
The BRCGS Global Standards audits assess food manufacturers’ compliance with internationally recognized food safety protocols. Achieving an AA+ rating reflects the Corby facility’s impeccable hygiene, process integrity, and operational efficiency, reinforcing NewCold’s reputation as a leader in the industry.
“This recognition is a testament to the dedication and expertise of our Corby team,” said Richard Russell, NewCold Managing Director United Kingdom. “Operating at the highest standards isn’t just a goal—it’s our way of doing business. I’m incredibly proud of the team for delivering on that promise every day and achieving this well-earned distinction.”
NewCold Corby is one of the company’s 22 facilities dedicated to the highest levels of sustainability and food safety. The facility also holds BRCGS, ISO 45001 Occupational Health & Safety, and ISO 14001 Environmental Management certifications, further demonstrating its commitment to excellence.
About NewCold:
NewCold, the world’s third-largest refrigerated food logistics provider, offers advanced temperature-controlled supply chain solutions. With 22 state-of-the-art, highly automated, and energy-efficient warehouses across three continents, NewCold offers a combined capacity of more than 1.7 million pallet positions. With a growing transport fleet, NewCold provides end-to-end supply chain solutions to leading food companies powered by proprietary technology and backed by a team of 2,700 people from over 40 cultures.
